The menu reflects seasonal and local availability and provides a good selection of freshly prepared dishes at a reasonable price.
As
far as possible our food is sourced locally and prepared. Our meat is supplied by DJ Barnard Meats,
a local farmer and butcher.
Our fish travels the short distance from King's Lynn!
The Restaurant is open Tuesdays to Saturdays from 6.30, last orders 8.45 pm. On Sundays to Mondays our menu is available to residents only:
Booking is advisable as the table is yours for the evening, whatever time you book.
BOOKINGS ON 01953 454363
